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  Recipe Home » Soups » Chinese Vegetable Miso Soup
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  Chinese Vegetable Miso Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 tbsp Sesame oil
2 each Celery stalks, sliced
1 medium Carrot, sliced
2 each Garlic cloves, minced
1 cup Vermicelli
1 medium Turnip, diced
2 bunch Scallions, chopped
1 1/2 cup Mushrooms, chopped
3/4 cup Snow peas
1 cup Mung bean sprouts
2 tbsp Dry sherry
1 tbsp Rice or white vinegar
2 each Tofu cakes, diced
4 tbsp Miso
Instructions:
Bring 5 c of vegetable stock to a boil. Lower heat & add sesame oil,
celery, carrot & garlic. Cover & simmer over low heat for 10
minutes. In the meantime, cook the noodles separately til lal dente.
Drain & set aside.

Add turnip & white parts of scallions to the stock pot. Simmer for 5
minutes. Add rest of the ingredients except tofu, miso & noodles &
simmer, covered, till cooked. Add the noodles & tofu. Remove from
heat.

Dissolve miso thoroughly in 1/2 c warm water. Stir into soup. Serve
immediately.

Nava Atlas, "Vegetariana"
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