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  Recipe Home » Oriental » Chinese Vegetable Soup
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  Chinese Vegetable Soup
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
10 cup Water
1 1/2 cup Mushroom liquid
1/4 cup Tamari soy sauce, low sodium
1/4 cup Sherry, optional
3 Garlic cloves, crushed
1 tbsp Fresh ginger root, grated
2 package Shiitake mushrooms, dried
1 Onion, cut in wedges
1 bunch Green onions, cut in 1" piec
3 Celery, sliced
1/2 lb Chinese cabbage, sliced
1/2 lb Soba noodles, or buckwheat s
Instructions:
Recipe by: McDougall Plan Preparation Time: 1:00 Pour 2 cups hot
water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile,
put 10 cups water in a large soup pot. Add tamari, sherry, ginger,
and garlic. Bring to a boil. Add onion wedges. Reduce heat. Squeeze
excess water from the mushrooms, reserving the liquid. Add 1 1/2 cups
of this liquid to the hot broth. Chop mushrooms discarding tough
stems, and add to broth. Add remaining ingredients, except for the
noodles. Simmer over low heat 15 minutes, add noodles, and cook an
additional 10 minutes. Serve hot.

HELPFUL HINTS: This will make a meal for four people, or a first
course, with other Chinese food, for eight people. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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