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  Recipe Home » Deserts » Chipits Polka Dot Shortbread
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  Chipits Polka Dot Shortbread
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
1 cup Butter, softened
1/2 cup Fine granulated sugar
1 3/4 cup All-purpose flour
1/4 cup Rice flour
1 package Semi-sweet chocolate chips
Instructions:
Cream butter and sugar using electric mixer until light and fluffy.
Stir in remaining ingredients. Spread into bottom of 13x9-inch
ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly
golden around edges. Cut into bars. Cool.

Source: Chipits ad, Chatelaine magazine, December 1993, page 119
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