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  Recipe Home » Deserts » Chocolate Angel Pie - Lite
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  Chocolate Angel Pie - Lite
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:

MMMMMMERINGUE PIE SHELL

4 each Egg Whites
1/4 tsp Salt
1/4 tsp Cream Of Tartar
2 drop Red Food Coloring
1 cup Sugar

MMMMMFILLING

2 cup Skim Milk
1 package Jello Light Chocolate
Pudding Mix -- 4 serving
Size
2 2/3 cup Cool Whip Lite® -- divided
1/2 cup Jellybeans
Instructions:
For shell, preheat oven to 200. With mixer at high speed beat
together egg whites, salt and cream of tartar until foamy. Add food
colouring. Beat in sugar, 1 Tbs. at a time, until stiff peaks form.
Using spoon or pastry bag with star tip spread or pipe meringue into
bottom and sides of 9" pie pan, building up rim 1" above pan. Bake 1
hour or until meringue is set. Turn off oven; let meringue stand in
oven until dry, at least 2 hours. Meanwhile, for filling make pudding
with skim milk, let set. When pudding has set fold in 2 cups cool
whip lite. Pour into prepared crust. garnish with 2/3 cup cool whip
using star tip and doing a criss cross pattern on top of pie and pipe
a ring around the top of the crust.. Place jelly beans at the crosses.

Per Serving - Calories 240, Total Fat .3g, 1.1% CFF (what a
difference) Recipe By : Woman's World (modified by me)
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