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  Recipe Home » Deserts » Chocolate Bread Pudding
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  Chocolate Bread Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
4 slice Firm-textured white bread
2 tsp Margarine, melted
1/4 cup BAKER'S Semi-Sweet Real Chocolate Chips
2 cup Cold 2% lowfat milk
1/2 cup Thawed frozen egg substitute
1 tsp Vanilla
1 package (4-serving size) JELL-O Chocolate Flavor Sugar- Free Pudding and Pie Filling
Instructions:
Preheat oven to 350 degrees F.
Lightly brush both sides of bread with melted margarine. Cut into
1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until
lightly toasted. Place in 8-inch square pan;sprinkle with chocolate
chips.
Pour milk, egg substitute and vanilla into large mixing bowl. Beat
with wire whisk until well blended. Add pudding mix; whisk until well
blended, 1 to 2 minutes. Pour over bread cubes in pan. Bake 30
minutes. Remove from oven; let stand 10 minutes before serving. Makes
8 servings.

Nutritional information per serving: calories - 120, protein - 5
gm., fat - 4 gm., carbohydrates - 16 gm., cholesterol - 5 mg., sodium
~ 170 mg. Diabetic Exchange: Starch/Bread - 1, Fat - 1.

NOTE: I called the company because the recipe is vague as to which
pudding mix to use. You should use the cooked pudding mix. The
instant is already cooked and would not work in this recipe. (Trish)

FROM: There's Always Room for Sugar Free JELL-O copyright 1992

JELL-O and BAKER'S are registered trademarks of Kraft General
Foods, Inc.
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