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  Recipe Home » Deserts » Chocolate Chip Beer & Sour Cream Cake
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  Chocolate Chip Beer & Sour Cream Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
3/4 cup Butter
1 1/2 cup Sugar
3 each Eggs
1 1/2 tsp Vanilla
2 cup Sour cream
3 cup Flour-unsifted all purpose
1/2 tsp Baking powder
1 1/2 tsp Baking soda
1/8 tsp Salt
3/4 cup Beer
****combine****
3/4 cup Walnuts-chopped
3/4 cup Chocolate chips
1/2 cup Sugar
4 tbsp Cinnamon
Instructions:
Cream butter and sugar till fluffy. Add eggs one at a time. Blend
well. Add vanilla and sour cream. Blend till creamy. Add flour,
baking powder, baking soda, salt and beer. Blend well. In a small
bowl, combine nuts, chips, sugar and cinnamon. Pour flour mixture
into greased and floured tube pan. You may alternate flour mixture
then nut and chip mixture. Or you may combine nuts and chip mixture
to flour mixture and pour all into pan. I do the latter. Bake at
350~ 50-60 minutes or till inserted knife comes out clean. Leave cake
in pan about 10 minutes then empty on to rack to cool. *I dust chips
with flour to prevent sticking. Source: Lynne Green-UAL
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