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  Recipe Home » CakesDeserts » Chocolate Chip Sour Cream Pound Cake
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  Chocolate Chip Sour Cream Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
3 cup Unsifted flour
1/4 tsp Baking soda
2 cup Sugar
1 cup Butter, softeded
6 Eggs
1 tsp Vanilla extract or flavor
1 package Sour cream (8 oz)
1 cup Mini chocolate chips
Instructions:
Preheat oven to 350 F. Stir together flour and baking soda. In
mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at
a time, until smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour into well-greased
and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or
until wooden pick comes out clean. Cool; remove from pan. Sprinkle
with confectioners' sugar if desired. Yield: 1 ten-inch cake
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