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  Recipe Home » Candy » Chocolate Cottontails
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  Chocolate Cottontails
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
4 large Egg whites, about 1/2 cup
2 1/2 cup Coconut, unsweetened,shredded
1/2 cup Sugar, brown, packed
1/2 cup Pecans, finely chopped
1 tsp Vanilla
8 oz Chocolate, semisweet
Instructions:
"Find your left-over egg whites a good home- made macaroon centres for
chocolate eggs." Beat egg whites until frothy. Stir in remaining
ingredients, excpet chocolate. Shape mixture into small eggs- wt
hands work best. Place eggs on greased baking pan. Bake at 325F
(160C) for 10-12 minutes, until lighly browned. Loosen with spatula
immediately. Let cool completely. Melt chocolate in microwave or over
double boiler. Cool slightly. Dip eggs one at a time, using a fork, a
spoon, a toothpick- whatever works best for you. Reheat chocolate if
it cools too much before you finsih. When coating has set, store eggs
in cool, dry place (fridge?).
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