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  Chocolate Cream Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
1 cup Sugar
1/3 cup All-purp flour or 2T cornsta
1/4 tsp Salt
2 oz (1oz) sqs unsweeten chocolat
2 cup Milk
3 Slightly beaten egg yolks
2 tbsp Butter or margarine
1 tsp Vanilla
1 9inch baked pastry shell
1 Recipe meringue
Instructions:
In Saucepan, combine sugar and salt. Chop up unsweetened chocolate
and add with milk; gradually stir into dry mixture. Cook and stir
over medium heat till mixture boils and thickens. Cook 2 minutes
longer. Remove from heat. Stir small amounts hot mixture into yolks;
return to hot mixture; cook 2 minutes, stirring constantly. Remove
from heat. Add butter and vanilla; cool to room temperature.(To
prevent a crust from forming, put clear plastic wrap or waxed paper
directly on top, touching surface of the hot pudding clear to sides
of bowl.) Pour into baked pastry shell. Meringue; Beat 3 eggs with
1/4 t cream of tartar and 1/2 t vanilla till soft peaks form.
Gradually add 6 T sugar, beating till stiff peaks form and all sugar
is dissolved. Spread atop pie, sealing to pastry. Bake in moderate
oven 350 deg. about 12 to 15 minutes, or till meringue is golden.
Cool. Source: Better Homes and Gardens Posted by Ken Strei
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