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  Recipe Home » Deserts » Chocolate Crepes
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  Chocolate Crepes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
4 Eggs
1 cup Milk
1 cup Water
1 7/8 cup All-purpose flour
2 tbsp Cocoa
4 tbsp Cooking oil
1 tsp Granulated sugar
1/4 tsp Salt
Instructions:
Beat eggs in large bowl until frothy. Add rest of ingredients. Beat
smooth. Cover and store in refrigerator overnight or at least a few
hours. Add milk before cooking if too thick. Pour 2 tbsp. in greased
hot cr=EApe pan. Tip pan to swirl batter all over pan bottom. Remove
when underside is lightly browned. Stack with waxed paper between
each cr=EApe. Secure in plastic bag to store in freezer. Use as
needed.

Source: Company's Coming Desserts - Jean Par=E9
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