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  Recipe Home » Deserts » Chocolate Crinkle Cups
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  Chocolate Crinkle Cups
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 cup Granulated sugar
1/2 cup Cocoa
1 tsp Vanilla extract
2 Egg whites, slightly beaten
1/2 cup All purpose flour
1/4 cup Finely chopped walnuts
Instructions:
Heat oven to 350 degrees F. Line small muffin cups (1-3/4 inches in
diameter) with paper or foil bake cups.

In medium saucepan over low heat, melt spread. Add sugar, stir until
well blended. Remove from heat; stir in cocoa and vanilla. Add egg
whites; stir to blend. Stir in flour and walnuts. Fill muffin cups
three-fourths full with batter. Bake 15 minutes or until wooden pick
inserted in center comes out clean. Remove from pan to wire rack.
Cool completely.
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