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  Recipe Home » Candy » Chocolate Dipped Candies
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  Chocolate Dipped Candies
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
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Instructions:
Cut 1 pound dipping chocolate into small pieces. Place in upper part
double boiler. Place in lower part, which is 1/4 full of lukewarm
water (120 F). Stir constantly until melted. Beat thoroughly. Place
candy on a fork or confectioner's dipper. Dip one piece at a time
into melted chocolate. When the surface is entirely coated, drain.
Place on waxed paper. Make a swirl over the top. Set in cool place to
harden. Caution: Keep water in double boiler at even temperature.
Work in a cool room, free from steam, if desirable results are to be
obtained. Fruits, nuts, mints, and other candies may be dipped in
chocolate. The Household Searchlight
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