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  Recipe Home » Deserts » Chocolate Fondue
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  Chocolate Fondue
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
2/3 cup Dry unsweetened cocoa
1/4 tsp Cinnamon
1 cup Skim milk
1/2 tsp Vanilla or almond extract
1/2 cup Granulated white sugar twin
Instructions:
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boil gently, stirring
often for 5 minutes or until mixture is thick and smooth. Cool
slightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled
fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup
each.
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