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  Recipe Home » Deserts » Chocolate Macaroon Cake
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  Chocolate Macaroon Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:

MMMMMCAKE

2 cup Flour, sifted
1 3/4 cup Sugar
1/2 cup Unsweetened cocoa
1 tsp Salt
1 tsp Soda
2 tsp Vanilla
3/4 cup Water
1/2 cup Shorting
1/2 cup Sour cream
4 Eggs, reserve 1 for filling

MMMMMCOCONUTMACAROON FILLING

1 Egg white, reserved
1/4 cup Sugar
1 cup Coconut, grated
1 tbsp Flour
1 tsp Vanilla

MMMMMCHOCOLATE GLAZE

2 cup Confectioners' sugar
1 tbsp Butter
1/2 tsp Vanilla
3 tbsp Milk
1/4 cup Cocoa
Instructions:
Filling: In small bowl, beat egg white at high speed until soft peaks
form. Gradually add sugar; beat until stiff peaks form. By hand,
stir in coconut, flour and vanilla; blend well. Set this mixture
aside.

Cake: In large mixing bowl, combine all ingredients; blend at low
speed until moistened; beat 3 minutes at medium speed. Pour batter
into greased and floured 12 cup Bundt pan. Drop teaspoonfuls of the
coconut filling over the chocolate batter. Bake at 350 F. for 50-60
minutes or until cake tests done. Cool in pan 10-15 minutes. Turn
out on wire rack or serving place to complete cooling. Top with
Chocolate Glaze.

Glaze: In small bowl, combine sugar, cocoa and butter. Add vanilla;
add milk gradually to achieve desired consistency and stir until
smooth.
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