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  Recipe Home » Deserts » Chocolate Mint Baked Custard
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  Chocolate Mint Baked Custard
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 1/2 cup Milk, Divided
1 cup Mint-Chocolate Chips, Nestles
1 cup Sweetened Condensed Milk
2 each Eggs, Large
Instructions:
Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c
milk and the mint-chocolate chips. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Set aside.
In a large bowl, combine remaining 1 c of milk, condensed milk, and
eggs; beat until well blended. Add chocolate mixture; beat well. Pour
into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with 4
cups of water. Place casserole in baking pan. Bake at 350 degrees F.
for 50 to 55 minutes. Serve warm or cool completely.
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