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  Recipe Home » Deserts » Chocolate Nut-Filled Cookies
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  Chocolate Nut-Filled Cookies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
2/3 cup Shortening
2/3 cup Sugar
2 Eggs
2 cup Flour, all-purpose
1 1/2 tsp Baking powder
1/2 tsp Salt

MMMMMCHOCOLATENUT FILLING

1/4 cup Sugar
1 tbsp Cornstarch
1/2 cup Chocolate syrup
1/4 cup Pecans, chopped
Instructions:
Cream shortening and sugar until light and fluffy; add egg, and beat
well. Add flour, baking powder, and salt; mix well. Chill dough 2 to
4 hours.

Roll out dough to 1/8" thickness on a lightly floured board. Cut half
of dough into 36 circles with a 2" cookie cutter. Using a 2" doughnut
cutter, cut remaining dough into 36 circles.

Place solid circles on lightly greased cookie sheets. In center of
each circle, place a teaspoon of Chocolate-Nut Filling; spread almost
to the edges. Top with a circle cut with doughnut cutter; seal edges
with fork tines. Bake at 350 degrees for 10 to 12 minutes. (Cookies
may be filled with jam.)

Chocolate-Nut Filling: Combine all ingredients; cook over low heat
until thick and smooth. cool. Yield: about 1 cup filling.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
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