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  Chocolate Pancakes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
3/4 cup Margarine
3/4 cup Cocoa
2 cup Flour
1 1/2 cup Sugar
4 Eggs
2 tsp Vanilla
1/2 tsp Salt
1/2 cup Butter cream frosting
Instructions:
Melt the margarine and mix with the cocoa.

In a small bowl, mix flour and salt.

In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat
well. Add flour and margarine mixture to this and blend thoroughly.

Heat skillet to medium-low. Drop small clumps (about 1 T) and cook
like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the
other, then turn over again and remove after a few seconds. Freeze.
When relatively hard, coat one side with buttercream frosting.

NOTES:

* Brownies in a skillet -- This recipe is based on a "chocolate
turtle" recipe by Mae Rabenius from a cookbook produced by Faith
United Methodist Church in Phoenix, Arizona. Yield: 40 pieces.

* One side of the pancakes may burn. It doesn't particularly affect
the taste, and if you frost this side, no one will even know.

* It's not necessary to cook the pancakes completely; if the middle
looks somewhat gooey, don't fret: it will soon harden.

: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to
frost. : Precision: approximate measurement OK.

: Duane Morse
: International Anasazi, Inc., Phoenix, Arizona
: noao!mot!anasazi!duane

: Copyright (C) 1986 USENET Community Trust
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