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  Recipe Home » CakesDeserts » Chocolate Pecan Upside-Down
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  Chocolate Pecan Upside-Down
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
8 tbsp Butter
1/2 cup Dark brown sugar
1/2 cup Coconut
1/2 cup Chocolate morsels
2/3 cup Finely chopped pecans
1 tbsp Milk
1 cup Flour
1/2 cup White sugar
1 1/2 tsp Baking powder
1/4 tsp Salt
1/2 tsp Vanilla extract
1/3 cup Water
1 Egg
Instructions:
Melt 4T butter. Stir in brown sugar, coconut, pecans, chocolate
morsels, and milk. Blend well and spread on the bottom of a 9 inch
cake pan. Mix dry cake ingredients in a bowl. Add liquids and
remaining 4 T of melted butter. Beat until the batter is smooth.
Pour over the pecan mixture in pan. Bake at 350 degrees for about 30
minutes or until a toothpick inserted in the center comes out clean.
Cover with a large plate and flip. Tap plate and pan firmly on the
counter. Remove cake pan and scrape any remaining topping onto the
cake.

Serve warm with ice cream. It is good without the ice cream but I
serve it with vanilla ice cream scoops that are dusted with cocoa or
with a bit of warm caramel topping garnished with pecans. Utterly
disgraceful decadence!

If you don't like coconut, omit it and use a extra 1/2 C of pecans.
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