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  Recipe Home » Deserts » Chocolate Pound Cake With Chocolate Frosting
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  Chocolate Pound Cake With Chocolate Frosting
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 cup Shortening
3 cup Sugar
6 each Eggs
2 2/3 cup All-purpose flour
1/2 tsp Baking powder
1/4 tsp Salt
1/3 cup Cocoa
1 cup Milk
1 tsp Vanilla extract
Chocolate Frosting (optional

MMMMMCHOCOLATE FROSTING

1 cup Sugar
1/4 cup Butter or margarine
1/3 cup Evaporated milk
1/2 cup Semisweet chocolate morsels
1/2 tsp Vanilla extract
Instructions:
Cream shortening; gradually add sugar, beating well at medium
speed of an electric mixer. Add eggs, one at a time, beating after
each addition.
Combine flour and next 3 ingredients; add to mixture alternately
with milk, beginning and ending with flour mixture. Mix until just
blended after each addition. Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan. Bake at
325F for 1 hour and 25 to 30 minutes or until a wooden pick inserted
near center comes out clean. Cool in pan 10 minutes; remove from pan,
and let cool completely on a wire rack. Spread with Chocolate
Frosting, if desired. Yield: one 10-inch cake.

CHOCOLATE FROSTING:
Combine first 3 ingredients in a small saucepan; bring to a boil,
and boil 1 minute, stirring occasionally. Stir in chocolate morsels
and vanilla. Beat with a wooden spoon about 3 minutes or to desired
spreading consistency. Yield: 1-1/4 cups.

Helen Dosier of North Carolina, in November, 1990 "Southern Living".
Typos by Jeff Pruett.
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