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  Recipe Home » Pies » Chocolate Pudding Pie Filling
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  Chocolate Pudding Pie Filling
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
4 cup Whipping cream
2 cup Milk
6 oz Semisweet chocolate
2 oz Unsweetened chocolate
1/2 cup Dried currants
1 1/2 cup Sugar
18 Egg yolks
1 tbsp Vanilla extract
1/4 tsp Salt
1 Prebaked pie shell
Instructions:
PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over
medium heat and bring to a boil. Remove from the heat and whisk in
the chocolates until dissolved. Add the currants. Set aside. Whisk
together sugar, egg yolks, vanilla and salt in a mixing bowl. Pour
the cream mixture over, stirring. Pour the mixture into a baking
dish. Cover baking dish with foil, place in a water bath and place in
oven for 45 minutes. Remove from oven and remove the pudding from the
water bath. Let cool, then refrigerate until well chilled. When ready
to serve, transfer to pre-baked pie shell.
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