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  Recipe Home » Deserts » Chocolate Rum Mousse
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  Chocolate Rum Mousse
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
1/4 cup Sugar
4 tbsp Rum
1/4 lb Sweet Chocolate
3 tbsp Whipping Cream
2 large Egg Whites, Beaten
2 cup Whipped Cream
Instructions:
Directions: 1. Cook over low heat the sugar and rum until dissolved,
but not
brown.
2. In a double boiler, melt the sweet chocolate.
3. After the sweet chocolate is melted, stir in the 3 tablespoons of
whipping cream.
4. Add the syrup to the melted chocolate and stir until smooth.
5. When the mixture is cool, but not chilled, fold into the 2 beaten
egg whites. The egg whites need to be beaten stiffly.
6. Fold in everything very gently to the cups whipped cream.
7. Chill in sherbet glasses for 2-3 hours prior to serving.
Edee Deeden
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