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  Recipe Home » Deserts » Chocolate Souffle #2
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  Chocolate Souffle #2
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
-JUDI M. PHELPS
2 tbsp Butter or margarine
3 tbsp Flour few grains salt
1 cup Milk
1/2 cup Sugar
3 Egg whites
3 Sq. unsweetened chocolate (3 oz)
3 tbsp ;hot water
1 tsp Vanilla extract
3 Egg yolks
1/2 cup Heavy cream
Instructions:
Melt butter or margarine; add flour and salt. Mix well. Stir in milk
gradually; cook over hot water until thick, stirring constantly. Stir
in sugar. Cut chocolate in small pieces; add water; melt over hot
water. Add to first mixture with vanilla extract; mix well. Beat egg
yolks; stir into chocolate mixture. Beat egg whites stiff but not
dry; fold in. Pour into greased baking dish; bake in moderately slow
oven (325 degrees) for 50 to 60 minutes. Serve immediately. Whip
cream; serve on souffle. Makes 4 to 6 servings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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