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  Recipe Home » Deserts » Chocolate Walnut Torte 2
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  Chocolate Walnut Torte 2
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 cup Butter, softened
1 1/3 cup Sugar
1/2 cup Ghirardelli cocoa
1 tbsp Cognac
6 Eggs, separated
1 cup Walnuts, finely ground

MMMMMDARK COCOA SAUCE

1 cup Ghirardelli cocoa
1 3/4 cup Sugar
1/2 cup ;Water, hot
1/2 cup Milk
1 pinch Salt
1 tsp Vanilla
Instructions:
Heat oven to 325-F. Cream butter with sugar. Mix in cocoa and cognac.
Beat egg yolks until fluffy; add to cocoa mixture and beat two
minutes on medium. Mix in walnuts. Beat egg whites until soft peaks
form. Stir 1/3 beaten egg whites into chocolate mixture to lighten;
fold in remain- der. Spread into buttered 8" springform pan. Bake at
325 F for about 1 hour or until firm in the center. Cool in pan
before removing. (Cake will sink in the center.) Spread Cocoa Whipped
Cream into indent-ation in center of cake. Top with Dark Cocoa Sauce,
if desired.

Sauce: In small heavy saucepan, blend cocoa with sugar. Stir in hot
water and mix until smooth. Add milk and salt. Heat to boiling; cook
for 2 minutes. Cool. Stir in vanilla. Serve over ice cream, cake or
other desserts.
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