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  Recipe Home » Deserts » Chocolate Zabaglione
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  Chocolate Zabaglione
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
6 Egg yolks
1/2 cup Sugar
2 oz Smi-sweet chocolate
1/3 cup London Golden Cream Sherry
3 tbsp Heavy cream
Instructions:
In a double boiler, over low heat, beat the egg yolks with the sugar,
until foamy. Melt the chocolate in a second double boiler. Add the
Sherry and the cream. Slowly pour the chocolate mixture into the
eggs, Whisk continously until the mixture thickens. Pour into
dessert glasses. Serve hot with fresh fruit.
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