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  Recipe Home » Deserts » Chocolate-Covered Banana Pops
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  Chocolate-Covered Banana Pops
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
3 large Ripe bananas
9 Wooden popsicle sticks
12 oz HERSHEY'S Chocolate Chips (Semi-Sweet)
2 tbsp Shortening*
1 1/2 cup Unsalted, roasted peanuts (coarsely chopped)
Instructions:
*(do not use butter, margarine or oil)

1. Peel bananas; cut each into thirds. Insert wooden stick into each
banana piece; place on wax-paper-covered tray. Cover; freeze until
firm.

2. In microwave-safe container, place chocolate chips and shortening.
Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is
melted and mixture is smooth when stirred.

3. Remove bananas from freezer just before dipping. Dip each piece
into warm chocolate, covering completely; allow excess to drip off.
Immediately roll in peanuts. Cover; return to freezer. Serve frozen.
9 pops.

VARIATION: HERSHEY'S Milk Chocolate Chips or HERSHEY'S MINI CHIPS
Semi-Sweet Chocolate may be substituted for HERSHEY'S Semi-Sweet
Chocolate Chips.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]
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