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  Recipe Home » Candy » Chocolate-Date Log
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  Chocolate-Date Log
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
-Nancy Speicher DPXX20A
1 lb Pitted dates
2/3 cup Walnuts, coarsely chopped
1/4 cup Candied red cherries, chopped
5 Pieces candied ginger finely chopped (3 tb)
2 tbsp Sugar
4 oz Semisweet chocolate squares
1 cup Walnuts, chopped
Instructions:
1. Grind dates through finest blade of meat grinder, or chop very
fine in blender or food processor.
2. Combine dates, 2/3 c nuts, the candied cherries and ginger. Turn
out on breadboard sprinkled with sugar. Knead with hands to blend
thoroughly.
3. Form into a roll, 2" thick & about 9" long. Wrap in waxed paper;
refrigerate at least 1 hour before coating with chocolate.
4. In top of double boiler, melt chocolate over hot, not boiling,
water. Pour over date roll, spreading to coat evenly all over. Roll
in chopped walnuts. Refrigerate until chocolate is hard.
5. To serve, cut into thin slices. Makes 1 log, about
1 3/4 lbs.
Source: McMcall's Cookery, No. 13
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