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  Recipe Home » Deserts » Chocolate-Raspberry Truffle Cheesecake...vxrf
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  Chocolate-Raspberry Truffle Cheesecake...vxrf
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
LIZ JONES (VXRF36B)

MMMMMCRUMB CRUST

2 1/2 cup Wafer crumbs, chocolate
1/3 cup Butter or margarine, melted
1/2 cup Sugar

MMMMMFILLING

8 oz Chocolate squares, semisweet
Cut into 1/2" cubes
1/4 cup Coffee, hot & strong
8 oz Cream cheese, cut 1" cubes
8 oz Sour cream
1 cup Sugar
2 Eggs
2 tbsp Cream, whipping
1 tsp Vanilla
1/4 cup Chambray/ raspberry liqueur
Raspberry Sauce *
Cream, whipped & mint sprigs
Instructions:
Crumb Crust: Combine wafer crumbs, butter, and 1/2 cup sugar; blend
well. Press om bottom and 1 1/2 inches up sides of a 9-inch
springform pan. Set aside. Filling: Position knife blade in food
precessor bowl; add chocolate cubes, and process until finely ground.
With food processor running, pour hot coffee through food chute.
Process until chocolate is melted and smooth. Add cream cheese cubes
and next 6 ingredients, and process until mixture is smooth, stopping
once to scrape down sides of processor bowl. Pour mixture into
prepared crust, and bake at 350-degrees for 55 minutes. (Center will
still be soft.) Let cheesecake cool to room temperature on a wire
rack. Cover and chill at least 8 hours. Carefully remove sides of
pan. Place each serving on a pool of Raspberry Sauce. Garnish if
desired. Yield: 10 to 12 servings. * Raspberry Sauce recipe follows
separately.
05/17/92 9:11 PM to Southern Living 1991 Annual Recipes
by Carol Y. Chastain, San Antonio, Texas. Formatted by Liz Jones
(vxrf36b)...
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