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  Recipe Home » Vegetables » Chopped Bean Liver
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  Chopped Bean Liver
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 cup Cooked white or soy beans
2 Medium Onions, chopped
1 tbsp Salad Oil
1 tsp Brewer's Yeast
1 Hard cooked egg, sieved
Salt
Pepper
Soya Sauce (optional)
Instructions:
In a food processor or food mill, grind or mince beans until fine.
Saute onion in oil until well browned. Mix beans, onion, yeast and
egg. Season to taste. Added soy sauce will darken the mixture to give
it a liver-like color. Serve on bread or crackers. Makes 1 1/2 cups.
From The Gazette, 91/02/13.
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