*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 5:45 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Christmas Borscht
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Christmas Borscht recipe to your favorite Save to favorite   Discuss Christmas Borscht recipe Write a comment   Print Christmas Borscht recipe Print this recipe   Email Christmas Borscht recipe to friend Email this recipe
  Christmas Borscht
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
32 oz Beets, diced canned
3 cup Water
1 Celery stalk
1 Carrot, quartered
1 Bay leaf
1 Garlic clove, peeled
1/4 tsp Peppercorns, whole
1/4 tsp Salt
1 tbsp Lemon juice
1 tsp Sugar
1 Dairy sour cream or dill sprigs
Instructions:
Drain beetsm reserving liquid. Set beets aside. In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic,
peppercorns and salt. Bring to a boil. Cover, reduce heat and simmer
15 minutes. Remove vsegetables and seasonings with a slotted spoon.
Stir in reserved diced beets, lemon juice and sugar. Continue cooking
10 minutes or until heated through. Serve topped with sour cream
and/or dill sprigs. Makes 8 servings.

Tops Grocery Store Ad flyer. November 12, 1991 "Polish Christmas Eve"
Rate this recipe:  
Featured Recipe
» Corn Tortillas
Category: Mexican
Hits: 213
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com