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  Recipe Home » Soups » Clam Chowder - From A New England Famous Rest
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  Clam Chowder - From A New England Famous Rest
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 395
Ingredients:
1/4 lb Salt pork
1 qt Clams
1 Onion -large
1/8 lb Butter
3 Potato -medium
Salt & pepper
3 cup Milk
1 1/2 cup Water
Instructions:
This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's
excellent, but a bit on the expensive side Cut salt pork into small
dices and render in a sauce pan. Reserve the cracklings. Cook in the
fat the onion thinly sliced until golden. Bring the water to a boil
and cook potatoes, (peeled and cubed), for 10 minutes. Remove
potatoes.add chopped clams and cook for 25 minutes. Then add milk,
cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in
soup bowls with dot crackers
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