*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Sunday, May 19, 2024 5:58 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Soups
»
Cream Of Mushroom Soup (Lie)
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Cream Of Mushroom Soup (Lie)
Category:
Soups
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
224
Rating:
(
3.0
) by
1
users
Ingredients:
1 lb Mushrooms,rinsed & drained
2 tbsp Butter or margarine
1 Large onion,chopped
1/2 tsp Dried thyme leaves
1/4 cup All-purpose flour
6 cup Chicken broth,reg-strength
1 Dried bay leaf
1 cup Whipping cream
3 tbsp Dry sherry
Salt
Pepper
Instructions:
Mushroom soup is so readily available in cans that it seldom occurs
to the cook to make it from scratch. The canned product is, in fact,
so universal, reliable, and chameleon-like in flavor that it has
become the base of a thousand casseroles.
If you seek a more intense mushroom flavor, however, look no further.
Erid Lie, tooting his own horn, claims to have the answer to your
prayers right here.
Flour plays a part in the thickening of this soup, but the basic body
and emphatic statement of mushroom flavor come from cooking part of
the mushrooms with onions until they are mellow and lightly browned,
then pureeing them.
The flavor is further enhanced by adding sliced mushrooms before the
final heating.
=======================================================
============== ===
1. Chop half the mushrooms; thinly slice the remaining mushrooms and
set aside.
2. Melt butter in a 5-6 quart pan over medium-high heat; add chopped
mushrooms, onion, and thyme. Stir often until the vegetables are
lightly browned, 15-20 minutes. Mix flour with vegetables.
3. Pour into a blender or food processor; whirl, adding as much broth
as needed to get the mixture smoothly pureed. Pour mixture back into
pan; add remaining broth, sliced mushrooms, bay leaf, and cream.
4. Bring soup to a boil on high heat, stirring frequently. Reduce
heat to low and simmer to blend flavors, about 10 minutes. Add
sherry, salt, and pepper to taste. Make about 8 cups.
~ Eric Lie, Edmonds, WA
Rate this recipe:
1
2
3
4
5
Other Soups recipes you might be interested
»
Black Eyed Pea Soup
»
"Hearty" Soup
»
Santa Fe Soup (Taco Soup)
»
Stuffed Green Pepper Soup
»
Creamy Vegetable Soup
»
Crabmeat and Corn Soup
»
Dixie Stampede Creamy Veggie Soup
»
Hearty Russian Beet Soup
»
Italian Minestrone Soup Coca-Cola
»
French Onion Soup Coca-Cola
Featured Recipe
»
Cocka-Leeke Soup
Category:
Soups
Hits:
311
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Cream Of Mushroom Soup (Lie) recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
137163
Enter Security Code:
*