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  Recipe Home » Soups » Creole Seafood Gumbo
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  Creole Seafood Gumbo
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1/4 cup Butter, or margarine
2 tbsp Flour
2 cup Liquid, (water/seafood liquor)
2 cup Okra, cut
2 cup Tomato, peeled & cubed
1 large Onion, chopped
1 small Bell pepper, green, chopped
1 tsp Tabasco sauce
1/8 tsp Thyme
1 Bay leave
2 cup Shrimp, crabmeat, oyster combo
3 cup Rice, hot cooked
Instructions:
Make a dark roux of the butter and flour over low heat, stirring
constantly. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme
and bay leaf; bring to a boil, then cover and simmer 30 minutes,
stirring frequently. Add seafood and cook, covered, 10 to 15 minutes
longer. Remove bay leaf and serve in soup bowls with mound of hot
rice in center.
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