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  Chunk Pickles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
1 qt Cucumbers
1 1/2 cup Brown sugar
1/2 tbsp Stick cinnamon
1/2 tbsp Celery seed
1 cup Vinegar
1 cup Water
1/2 tbsp Whole allspice
1/2 tbsp Mustard seed
Instructions:
Select fresh, crisp cucumbers. Cover with a brine made by dissolving
2 tablespoons salt in 1 quart water. Let stand overnight. Drain.
Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook
in weak vinegar until tender. Pack loosely in sterilized jars. Cover
with a pickling sirup made from remaining ingredients. The Household
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