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  Recipe Home » Soups » Chunky Chicken Rice Soup
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  Chunky Chicken Rice Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 cup Cooked cubed chicken
1 tsp Oil for frying
2 cup Chicken broth
1 cup Water
10 oz Frozen mixed vegetables
1/2 tsp Poultry seasoning
1/4 tsp Pepper
1 cup Minute Rice
1 tbsp Dried parsley
Instructions:
1>. In a skillet, fry chicken in hot oil until browned. Add broth,
water, vegetables (thawed) and seasonings. 2>. Bring to a boil.
Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice
and parsley; cover, remove from heat. Let stand 5 minutes before
serving.
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