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  Recipe Home » Soups » Chunky Gazpacho (Brewer)
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  Chunky Gazpacho (Brewer)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
46 oz Can tomato juice
1 Clove garlic, pressed
1 tbsp Sugar, heaping
1 tsp Salt
1 tsp Seasoned salt
1/4 cup Olive oil
3 tbsp Lemon juice
1 1/2 tsp Worcestershire sauce
1/2 tsp Liquid hot sauce
1 Cucumber, peeled and diced
1 Green pepper, diced
2 Carrots, diced
3 Celery stalks, diced
3 To 4 green onions, diced
3 Tomatoes, diced
Instructions:
In a large mixing bowl, mix tomato juice, garlic, sugar, salt,
seasoned salt, olive oil, lemon juice, worcestershire sauce, and hot
sauce. Mix until oil and seasonings are dissolved. Pour into a large
refrigerator pitcher. Stir chunky vegetables into juice mixture and
add diced fresh tomatoes. Chill overnight or 4 hours. Serve cold
with seasoned croutons on top.

Yield: 12 servings

From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking
Echo, 8/92
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