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  Recipe Home » Cookies » Chunky White Chocolate Macadamia Nut Cookies
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  Chunky White Chocolate Macadamia Nut Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 cup Plus 2 Tb. All Purpose Flour
1/2 tsp Baking soda
1/4 tsp Salt
1/2 cup Unsalted butter, softened
1/2 cup Light brown sugar, packed
1/4 cup Granulated sugar
1 large Egg
1 tsp Vanilla
9 oz White chocolate with Almonds coarsley chopped
1 cup Macadamia nuts coarsely chopped
Instructions:
Position two racks in top and bottom thirds of the oven and preheat to
375F. Lightly grease 2 baking sheets. Sift together flour, baking
soda and salt. In large bowl, using a hand-held mixer set at medium
speed, cream butter with the sugars for 2 to 3 minutes, until light
and fluffy. Beat in the egg and vanilla. Reduce speed and beat in the
flour mixture until just combined. Stir in the white chocolate and
macadamia nuts.

Using 1 Tbl. dough, roll dough into a ball between the palms of your
hands. Place the ball on the cookie sheet, leaving 1 inch between the
cookies. Repeat for each cookie. With moistened palm, slightly
flatten the cookies. Bake 9-12 minutes, until lightly golden.
Transfer the cookies to a wire rack and cool completely.

From Mrs. Fields Cookie Book
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