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  Recipe Home » Soups » Cin-Chili
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  Cin-Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
Step 1
2 lb Beef chuck cut in 3/8 cubes
1 tsp Cooking oil
1 tbsp Dark chili powder
2 tsp Granulated garlic
Step 2
8 oz Can of tomato sauce
14 oz Can beef broth
1 tsp Chicken bouillon granules
1 tsp Jalapeno powder
1 tbsp Onion powder
1/2 tsp Red pepper
1 tsp White pepper
24 oz Spring water
1 tbsp Dark chili powder
2 Whole serranos
Step 3
1 tbsp Paprika
1 package Sazon*
1 tsp Onion pepper
1 tsp Garlic powder
1/2 tsp White pepper
5 tbsp Med & dark chili powders
Step 4
2 tsp Cumin
1/8 tsp Salt
Instructions:
Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark
chili powder and garlic and brown the meat. Step 2: Combine the
seasonings and liquids in step 2 and add to the beef mixture. Bring
to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos
on top of the chili during this time, removing them before they fall
apart. Step 3: Combine seasonings and add to beef mixture. Bring to a
boil. Reduce and simmer for 20 minutes. adding small amounts of water
or beef broth as needed for consistency. Step 4: Add cumin. Taste and
add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes
about six cups. Sazon* Is a seasoning blend of MSG, cilantro and
achiote. Made by Goya Foods
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