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  Recipe Home » Ground Beef » Cincinnati Chili #2
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  Cincinnati Chili #2
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 tbsp Oil
1/2 cup Onions, chopped
2 lb Ground beef
1/4 cup Chili powder
1 tsp Cinnamon
1 tsp Cumin
1/4 tsp Allspice
1/4 tsp Cloves ground
1 Bay leaf
1/2 oz Chocolate unsweetened
2 can Beef broth
1 can Tomato sauce
2 tbsp Cider vinegar
1/4 tsp Ground red pepper
Spaghetti, cooked
Chedder cheese, grated
Instructions:
Heat oil in a large saucepan over medium heat. Add onion and cook,
stirring frequently, until tender, about 6 minutes. Add beef, in
batches if necessary, and cook, breaking up with a wooden spoon,
until browned. Add remaining ingredients, except spaghetti and
cheese. Stir to mix well. Bring to a boil. Reduce heat to low; cover
and simmer 1 1/2 hours, stirring occasionally. Best if you now
refrigerate overnight. Remove the bay leaf. Reheat gently over medium
heat. Serve over hot, drained spaghetti. Top with shredded cheddar
cheese.
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