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  Recipe Home » CakesDeserts » Cinnamon Flop Coffee Cake
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  Cinnamon Flop Coffee Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1 cup Brown sugar, firmly packed
1/2 tsp Ground cinnamon
1/4 cup Butter or margaine
2 cup Sifted all-purpose flour
2 tsp Baking powder
1/4 tsp Salt
2 tbsp Shortening
1 1/2 cup Sugar
1 Egg
1 tsp Vanilla
1 cup Milk
Instructions:
Combine brown sugar and cinnamon; cut in butter until crumbly and well
mixed. Set aside. Sift together flour, baking powder and salt. Cream
shortening in mixer bowl. Gradually beat in sugar. Add egg an
vanilla; beat well. Stir in flour mixture by hand alternately with
milk, starting and ending with flour mixture. Pour into greased 8"
square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35
minutes or until golden brown. Serve warm. Source: Farm Journal's
Cooking & Entertaining across America
: ISBN 0-517-414651

From the collection of K.Deck
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