*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, July 14, 2025 8:04 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Drinks » Cinnamon Honey Ale
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cinnamon Honey Ale recipe to your favorite Save to favorite   Discuss Cinnamon Honey Ale recipe Write a comment   Print Cinnamon Honey Ale recipe Print this recipe   Email Cinnamon Honey Ale recipe to friend Email this recipe
  Cinnamon Honey Ale
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
3 1/2 lb Laaglander Amber dry malt
1 1/2 oz Cascade hops (boiling)
6 each Inches cinnamon bark
2 1/2 lb Raw honey
1/2 oz Cascade hops (finishing)
1 package Ale yeast (Glenbrew)
Instructions:
Add honey, malt, and boiling hops to 5 gallons of water. Boil for one
hour, skimming the surface every few minutes to remove the assorted
bee antennae and eyeballs from the unfiltered honey. Lightly crush
the cinnamon bark and add during the final 10 minutes of the boil.
Add the finishing hops 3 minutes from the end of the boil. Sparge,
cool, and siphon into primary, topping off to 5 gallons with
pre-boiled water. Pitch yeast, ferment, prime with 3/4 cup of dry
malt boiled in 1 1/2 cups water, and bottle. Allow beer to age at
least a month before drinking. As is typical with honey-based brews,
this beer gets better and better with age.
Rate this recipe:  
Featured Recipe
» Gelato Di Crema
Category: Deserts
Hits: 241
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com