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  Recipe Home » Cassoroles » Classic Lasagna
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  Classic Lasagna
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:

MMMMMPREPARATION (45 MIN


MMMMMCOOKING (30 MIN

1 package Lasagna (500g)
1 lb Lean ground beef
1 each Onion, finely chopped
1 each Clove of garlic, minced
1 can Sliced mushrooms(10 oz/284ml
1 can Tomato spaghetti sauce(14oz)
1 can Tomato paste(5-1/2oz/156ml)
1 tsp Salt
1 tsp Dried oregano
1 each Egg, beaten
1 cup Creamed cottage cheese
1/3 cup Grated parmesan cheese
1 package Sliced mozzarella cheese
1 package Spinach, thawed,chopped
Instructions:
Cook lasagna in a large quantity of boiling water until just barely
tender; drain off most of water; add ice cubes to stop cooking.
(Allow lasagna to stand in cold water to prevent pasta sticking
together.) In a saucepan, brown meat with onion and garlic; drain off
fat. Cook over low heat, covered, for about 5 min. Stir in mushrooms
with liquid, tomato sauce, tomato paste, salt and oregano. Simmer 15
mins. Combine egg with spinach, cottage and parmesan cheeses. Spread
1/3 of meat sauce in 13x9 in. baking dish. Cover 1/4 of lasagna
(about 5 overlapping strips.) Alternate another 1/3 of sauce and 1/4
of lasagna. Spread spinach mixture over pasta and cover with 1/4
lasagna strips. Top with remaining sauce and pasta. Arange mozzarella
cheese on top. Bake at 350F for 30 mins. Let stand 10 mins. before
serving.
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