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  Recipe Home » Soups » Classic Minestrone Soup Con Pesto Alla Genove
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  Classic Minestrone Soup Con Pesto Alla Genove
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 394
Ingredients:
3 tbsp Olive oil
2 Onions, diced
2 Carrots, chopped
2 Leeks, whites only chopped
2 Stalks celery, chopped
2 Potatoes, diced
1 cup Dry beans soaked and cooked but still hard
1 Large eggplant skinned and diced
2 cup Hot chicken broth
4 cup Boiling water
Salt and pepper
2 Tomatoes, diced
1 1/2 cup Cabbage, diced
1 1/2 cup Spinach, diced
1 1/2 cup Zucchini, diced
3/4 cup Pasta, raw
3 tbsp Pesto, heaping

MMMMMPESTO

1 1/2 cup Fresh basil leaves
1 Garlic clove
Parmesan or romano cheese
3 tbsp Pine nuts or walnuts
1/2 cup Olive oil
Instructions:
In olive oil saute till soft onions, leeks, carrots, celery, and
potatoes. Add dry beans, eggplant and cook down. Add chicken broth,
water, salt, pepper, tomatoes and cook for about 1 hour covered. Add
cabbage, spinach, zucchini. Add pasta. If too thick add more
chicken broth. When done add pesto sauce.

Courtesy of Ciao Italia cookbook. Submitted By WA6AWD@WOLFENET.COM
(ALAN BURGSTAHLER) On 19 DEC 1995 182142 -0700
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