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  Classic Onion Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 337
Ingredients:
5 cup Thinly sliced red onions
3 tbsp Butter
3 tbsp Flour
1/2 cup Maker's Mark
2 qt Beef broth
1/4 tsp Basil
8 slice French bread, toasted
1 cup Grated swiss cheese
Instructions:
In a dutch oven, saute sliced onions in butter until soft. Stir in
flour to form a paste; pour in bourbon, stirring until smooth.
Gradually stir in broth; season with basil and simmer 30-40 minutes.
Drop into bottom of each soup bowl a slice of toasted French bread,
fill with onion soup and sprinkle with cheese. Broil until cheese is
golden and bubbly. Serve immediately.
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