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  Recipe Home » Pies » Classic Quiche Lorraine
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  Classic Quiche Lorraine
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 Quiche pastry
8 slice Bacon
8 oz Gruyére cheese

MMMMMCUSTARD

1 cup Whipping cream
4 Egg yolks
1 pinch Salt
1 pinch Cayenne
1 pinch Nutmeg
1 cup Table cream*
1 Whole egg
2 Egg yolks
1 pinch Salt
1 pinch Cayenne
1 pinch Nutmeg
Instructions:
Fry bacon until very crisp. Drain on paper towels. Slice cheese. Fill
prepared quiche shell with overlapping slices of cheese and bacon.
Pour on custard. Bake in preheated 375 F oven 35 to 45 minutes, or
until custard is puffed and tests completely done and pastry is
nicely browned. Allow to rest five minutes before serving.

Note: Sometimes in France, blanched salt pork cut into julienne
strips is substituted for the smokier tasting bacon.

Custard: blend ingredients together and use as directed in quiche
recipe.

*If table cream is not available, use 1/2 cup whipping cream and 1/2
cup half & half.

Variation: Fill shell with tiny cubes of ham and Gruyére cheese.
Variation: Substitute slices of well aged Cheddar or domestic Munster
for Gruyére.
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