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  Recipe Home » Appetizers » Cock-A-Leekie (Chicken & Leek Soup)
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  Cock-A-Leekie (Chicken & Leek Soup)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 1/2 lb Frying chicken cut up
4 cup Water
1 each Medium carrot, sliced
1 each Medium stalk celery, sliced
1/2 cup Barley
2 tsp Chicken bouillon
2 tsp Salt
1/4 tsp Pepper
1 each Bay leaf
1 1/2 cup Sliced leeks, with topps
Instructions:
Heat all ingredients except leeks to boiling in Dutch oven. Reduce
heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling;
reduce heat. Cover and simmer until thickest pieces of chicken are
done, about 15 minutes. Remove chicken from broth and cool slightly.
Remove chicken from bones and skin; cut chicken into 1 inch pieces.
Skim fat from both. Remove bay leaf. Add chicken to broth. Heat until
hot, about 5 minutes.
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