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  Recipe Home » Poultry » Cock-A-Leekie Soup
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  Cock-A-Leekie Soup
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
From Prodigy Cookbook
3 lb CHICKEN, BONELESS
4 cup WATER
1 CARROTS, SLICED
1 CELERY STALK, SLICED
1/2 cup BARLEY
2 tsp CHICKEN BOUILLON,DRY
2 tsp SALT
1/4 tsp PEPPER
1 BAY LEAF
1 1/2 cup LEEK, SLICED W/TOPS

MMMMMCATEGORY 2, TOPIC 3 MESSAGE


MMMMMCATEGORY 2, TOPIC 3 MESSAGE
Instructions:
HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 10-15 MIN.
Note: I use MUCH less chicken than this. Makes a thick soup, almost
like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT

Hello to you too Sylvia!

Not new ... just not a frequent poster . I'm in the process of
moving my data base over to Meal-Master (Compu-Chef just got too
unstable when the count went over 6000) and cleaning things up. 02,
1993 COOKIE-LADY [Cookie] at 14:58 EDT

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