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  Recipe Home » Appetizers » Cocktail Kebabs
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  Cocktail Kebabs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
8 large Shrimp, cooked
2 Green onions, trimmed
1/2 Red bell pepper, seeded, cut in thin strips and decorative shapes
8 small Ripe or green olives
1 Garlic clove, crushed
2 tbsp Lemon juice
2 tbsp Olive oil
1 tsp Sugar
1 tsp Coarsely ground mustard
1/4 tsp Creamed horseradish
Instructions:
Remove heads and body shells from shrimp but leave on tail shells.

Devein shrimp by removing black spinal cord. Cut each green onion in 4
daisies. Put shrimp, green onions, bell pepper and olives in a bowl.
Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.

Pour over shrimp mixture, cover and marinate at least 2 hours,
stirring occasionally. Remove ingredients from marinade and thread
equally on 8 wooden picks. Drain on paper towels.

VARIATION: Add small slices avacado to shrimp mixture.
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