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Recipe Home
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Appetizers
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Cocktail Kebabs
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Cocktail Kebabs
Category:
Appetizers
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
160
Rating:
(
3.0
) by
1
users
Ingredients:
8 large Shrimp, cooked
2 Green onions, trimmed
1/2 Red bell pepper, seeded, cut in thin strips and decorative shapes
8 small Ripe or green olives
1 Garlic clove, crushed
2 tbsp Lemon juice
2 tbsp Olive oil
1 tsp Sugar
1 tsp Coarsely ground mustard
1/4 tsp Creamed horseradish
Instructions:
Remove heads and body shells from shrimp but leave on tail shells.
Devein shrimp by removing black spinal cord. Cut each green onion in 4
daisies. Put shrimp, green onions, bell pepper and olives in a bowl.
Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.
Pour over shrimp mixture, cover and marinate at least 2 hours,
stirring occasionally. Remove ingredients from marinade and thread
equally on 8 wooden picks. Drain on paper towels.
VARIATION: Add small slices avacado to shrimp mixture.
Rate this recipe:
1
2
3
4
5
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