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  Double Chocolate Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
2 package Jello Chocolate or Chocolate
1 each Flavor Pudding and Pie Filli
3 1/2 cup Milk
2 tbsp Butter or margarine
2 each Squares Baker's Semi-sweet c
1 each Baked 9" pie shell,cooled
Instructions:
Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling
before chilling.
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