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  Recipe Home » Pies » Double Layer Pumpkin Pie
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  Double Layer Pumpkin Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 356
Ingredients:
4 oz Cream cheese, softened
1 tbsp Milk
1 tbsp Sugar
1 1/2 cup Cool whip lite
1 Graham cracker pie crust, 9
1 cup Milk
2 package Vanilla pudding and pie fill
16 can Pumpkin
1 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Cloves, ground
Instructions:
Recipe by: Cool Whip Mix cream cheese, milk and sugar in large bowl
with wire whisk until smooth. Gently stir in whipped topping. Spread
on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat
with wire whisk until well blended. Stir in pumpkin and spices with
wire whisk; mix well. Spread over cream cheese layer. Refrigerate at
least 3 hours. Garnish with additional whipped topping and nuts if
desired.
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