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  Favorite Lemon Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
6 slice Bread, approximately
1 cup Sugar
3 Egg yolks, slightly beaten
1 large Lemon, juice of
1 tbsp Butter
1 Pie shell, 9", baked
3 Egg whites
3 tbsp Sugar
Instructions:
Cut crusts from bread slices. Dip slices in bowl of water to soften;
squeeze out water. Use enough bread to make 1 cup, but do not pack
too tighlty. Put bread, sugar, egg yolks, lemon juice and butter in
top of double boiler. Cook until mixture thickens; then spoon into
pie shell.

Beat egg whites until frothy; gradually add sugar, and continue
beating until mixture forms peaks. Spread meringue over filling.
Bake at 350 degrees about 20 minutes or until meringue is brown.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
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